Ingredients

• 1/3 C panko bread crumbs
• 1 T parsley, minced
• 2 T scallions, fine chop
• 2 T mayonnaise
• 1 t lemon juice
• 1 t Dijon mustard
• 1/2 t Old Bay seasoning
• 1/2 t Worcestershire sauce
• 1/8 t ground red pepper
• 1 egg, lightly beaten
• 1 lb crabmeat

Instructions

1. Combine all but the crabmeat in a bowl. Gently mix in the crabmeat. Shape the mixture into four equal patties.
2. Coat with more panko, then fry in oil.

Source: Cooking Light, April 2013

Contributed by: Skip